OUR INSPIRATION
Discover the essence of global flavors, carefully curated for you from distant lands
One hundred and eighty million years ago, the supercontinent Gondwana birthed the breathtaking landscapes of South America, Africa, India, Antarctica, and Australia. Now reborn, “Gondwana” traverses the globe, using the alchemy of coffee to tantalize taste buds and weave healing into the fabric of our lives.
Who we are
Founded in 2019, Gondwana is an integrated food trading company focusing on coffee, cocoa, beef and other food ingredients. The name “Gondwana” stems from the continent that split into Antarctica, South America, Africa, India and Australia 180 million years ago. With food trade, we hope to reconnect the civilizations and strengthen relations of various countries.
We believe that China will play an increasingly important role in the global trade of agricultural products. Chinese consumers will continue to embrace natural and quality agricultural products from Africa, Latin America and South Asia. We will dedicate ourselves to promoting food trade between these regions and China, assisting producers in raising their income and providing consumers with better ingredients.
Headquartered in Shanghai’s Huangpu District, we also have sister companies in Brazil and Argentina, as well as strategic partners in numerous African countries.
Our value
Sustainability
- Commitment to environmentally responsible practices throughout the entire supply chain.
- Implementation of sustainable farming methods, eco-friendly packaging, and efforts to reduce the overall environmental impact of operations.
Ethical Sourcing
- Dedication to sourcing from producers who adhere to fair labor practices, ensuring that farmers are treated ethically and compensated fairly for their work.
Quality
- Assurance of product quality through rigorous standards and certifications, offering customers confidence in the ethical and sustainable nature of their purchases.
Traceability
- Emphasis on transparency in the supply chain, providing consumers with information about the origin of the coffee and the social conditions of the communities involved.
